Or rather, what will be PART of today's dinner:
Corn soup~ The Chinese way
With red dates, dried scallops (bao bei) and um.. pork soup bones?
When it's starting to boil
When it's starting to boil
The end product ^^
I prefer Chinese style soups more than Western soups as they are light, the tastes are all from natural ingredients, and so easy to make ^^
Just chop everything up, throw them into the pot and let it brew~
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